Join us for an extraordinary culinary experience as Chef de Cuisine Jase Wong welcomes Oli Buenviaje, Executive Chef of Olio’s Fine Food, for an evening featuring the talents of both skilled masters showcasing our very own Western Australia’s Black Truffle.
Jase Wong – MODU Bar & Kitchen
Hailing from Ipoh, West Malaysia and inspired by his chef grandfather; Jase culinary journey was born from a passion of fine local ingredients.
Jase’s experience transverses a variety of cuisine within the industry including French-inspired fine dining restaurant, five-star hotels to local humble eateries.
In MODU Bar & Kitchen, Jase showcases Asian fusion delights that derives inspiration from generation old family recipes marrying local Western Australian ingredients and contemporary cooking methods.
Oli Buenviaje – Olio’s Fine Food
Originally born in Phillipines, lived and extensively travelled across the globe; Oli has worked with one of the finest chef and venues around the world including three Michelin-star Chef Alain Ducasse in France to 7-star Hotel Burj Al Arab Dubai.
Oli returned to Perth to highlight Crown Resort, Aloft Hotel and Melbourne Hotel before establishing Olio’s Fine Food in 2019 with a mission to deliver the finest standards in Perth high-end catering business.
MODU Bar & Kitchen & Olio’s Fine Food are thrilled to present a luxurious Truffle dinner experience showcasing both Chef’s talent on a specially curated 4-course themed dinner.
Each menu can further be enhanced with a four-glass drinks pairing, featuring local Western Australia wines & liqueur.
Date: Thursday 20th of July
Cost: $150 per person
+$80 per person for wine pairing
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We apologise in advance that due to the multi-chef nature of this very special event, we will be unable to accommodate specific dietary requirements.
Credit card details are required to secure your reservation and your card will be charged for the amount within 24 hours of placing the reservation. Reservations may be not cancelled for this special event.
Menu items are subject to change subject to seasonal change without prior notice.