Natural Oyster Yuzu Mignonette
Natural + Yuzu Mignonette (3) (gfr)(df)
Natural Oyster Gin Granita
Natural + Gin Granita + Cucumber (3)(gf)(df)
Grilled Oyster Citrus Ponzu
Grilled + Citrus Ponzu + Daikon + Dill (3) (df)
Grilled Oyster Aburi Szechuan
Grilled + Aburi Szechuan + Cheese (3) (gf)
Modu Signature Charcuterie Board
Selection of 3 house-cured meat served with liver pate, pickles, crackers and house dip.
Feed Me Please
Leave us to do the deciding for you with our kitchen's favourite dishes
Laksa Arancini Balls
Squid + Burnt Garlic Aioli (contains shellfish)
Truffle Dashi Wantons
Pork and Prawn + Truffle Paste + Dashi Foam
Peking Duck Breast Tacos
Five Spiced + Daikon + Pear & Hoisin Dressing + Nori Shells
Mandarin Salmon Gravlax
Dry Mandarin Peel + Matcha Oil + Citrus Creme Fraiche + Squid Ink Crackers (gf)
Fried Tofu – Lion’s Head
House Tofu + Woodear Fungi + Sweet & Tangy Dip (v)
Pickled Mustard Pork Burger
Coriander Pesto + Milk Bun + Beer Battered Chips
Charred Lamb Neck
Lemongrass + Nahm Jim Sauce + Glutinous Rice Powder (gfr)
Grain-fed 200g Angus Sirloin
Coffee Marinate + Asian jus + Chargrilled Wombok + Orange Vinaigrette
Pan Seared Barramundi
Fermented Bean Curd + Grilled Mediterranean Medley
King Prawns on Rice
Fried Rice + Pork & Duck Liver Sausage+ Flying Fish Roe (gfr)
Grilled Cauliflower Steak
Curry vinaigrette + Pine nuts + Coconut Cream (vg)(gf)(df)
Vegan Sambal “Pulled Pork”
Young Jackfruit + Battered Pumpkin + House Sambal + Quinoa (vg)(gfr)
Charred Salad
Baby Lettuce Heart + Broccolini + Asparagus +Miso Emulsion + Shaved Parmesan (v)(gf)
