Natural Oyster, Yuzu Mignonette
Natural + Yuzu Mignonette (3) (gfr)(df)
Natural Oyster, Coconut Sorbet
Natural + Gin Granita + Cucumber (3)(gf)(df)
Grilled Oyster, Aburi Szechuan
Grilled + Aburi Szechuan + Cheese (3) (gf)
Modu Signature Charcuterie Board
Selection of 3 house-cured meat served with liver pate, pickles, crackers and house dip.
Feed Me Please
Leave us to do the deciding for you with our kitchen's favourite dishes
Laksa Arancini Balls
Squid + Burnt Garlic Aioli (contains shellfish)
Truffle Dashi Wantons
Pork and Prawn + Truffle Paste + Dashi Broth
Peking Duck Breast Tacos
Five Spiced + Daikon + Pear & Hoisin Dressing + Nori Shells
Prawn Toast
Apricot and Sweet Chilli Glaze, Chinese Doughnut, Fresh Herbs.
Chilled Blue Swimmer Crab Soba
Spicy Green Curry, Cherry Tomato, Dill & Lime leaves.
Wagyu Steak Tartare
Szechuan oil, Toasted Brioche, Lumpfish roe.
Fremantle Octopus Skewer
Whipped Soy Cream, Pine Nuts, Jalapeno & Basil Oil
Single Lamb Cutlet
Chu Hou Sauce, Forest Mushroom, Crispy Beancurd, Sage.
Angus Steak Sandwich
Black Pepper Glaze, Cos Lettuce, Red Onion, Tomato, Chips.
Charred Lamb Neck
Lemongrass + Nahm Jim Sauce + Glutinous Rice Powder (gfr)
200g Angus Sirloin
Coffee Caramel Glaze + Garlic Confit + Pomme Rosti.
Local WA Emperor
Fermented Blackbean Broth, Asparagus, Crispy Carrot & Leek.
King Prawns on Rice
Fried Rice + Pork & Duck Liver Sausage+ Flying Fish Roe (gfr)
Char-siew Pork Cutlet
Free Range Pork Cutlet + Vegemite & Honey Glaze + Kailan.
