You are invited for a special culinary experience as we welcome Sake Sommelier; Sandra Gwee of Kodawari Sake Education, for a Sake masterclass evening featuring special sake that Perth has not seen before.
Sandra Gwee – Kodawari Sake Education
Sandra Gwee is Perth’s first Certified Sake educator & Sommelier, accredited by (SSA, UK), who partners with Sake breweries and Sake masters from Japan and other parts of the world. She aims to grow a more substantial connection within the market of Australia.
After spending a decade with sake events and continuous collaborations with sake companies, Sandra passion doesn’t fall short in whatever she does. Her love for Sake is her drive including educating guests on how to savour, enjoy and understand all about Sake.
MODU Bar & Kitchen is excited to present a 3-course dinner experience complimenting Sandra’s Sake collection all while you learn more about sake appreciation.
Each guests will receive 45ml pours of each sake of:
Born Junmai Daiginjo | Kato Kichibeh Shoten| Fukui |
Momokawa Wine yeast Junmai ginjo | Momokawa Sake brewery | Aomori |
Imanishiki junmai ginjo Miyama | Yeast NG | Yonezawa Sake Brewery | Nagano |
Kinkon Kijoshu | Age 5 |Toshimaya Sake Brewery | Tokyo |
Born Junmai Daignjo Nama Genshu | Kato kichiben Shoten | Fukui |
Oze-no-yukidoke Yuzu | Ryujin Sake Brewery | Gunma |
Kizakura Coconut Nigori | Kizakura Sake Brewery | Kyoto |
Date: Thursday 26th of October
Cost: $250 per person including sake pairings
We apologise in advance that due to the nature of this very special event, we will be unable to accommodate specific dietary requirements.
Credit card details are required to secure your reservation and your card will be charged for the amount within 24 hours of placing the reservation. Reservations may be not cancelled for this special event.
Menu items are subject to change subject to seasonal change without prior notice.