We know how much you love Adam Collet and his amazing wine collection. Be amused as he opens up another brand new dinner series featuring prestigious European Wine paired with off-the-menu dishes by the team at MODU Bar & Kitchen.

Adam Collet – School of Wine

Originally born in Fairfax, Virginia in the United States of America, Adam quickly found passion in the art of wine-making and appreciation while holiday working in The Mudbrick, on the Waiheke island, New Zealand. Since then Adam has grown a vast knowledge in wine all while working in different wineries across New Zealand, Australia and Virginia. On top of completing WSET Course Level 3, Adam has made a mission in educating people about wine appreciation through his company; School of Wine.

To compliment Adam’s wine collection, MODU Bar & Kitchen is excited to present a specially curated 4-course dinner experience. Taste & learn more about exotic and vintage European Wine and Adam’s knowledge in wine appreciation & its history.

Each guests will receive 50ml pours of each vintage wine of:
Pol Roger Champagne Vintage 1996
Domaine Michelot, Puligny-Montrachet 2002
Domaine Fontaine Gagnard Chassagne-Montrachet 1er Cru ‘Les Vergers’ 2008
Domaine Dujac Morey-Saint-Denis 2011
Jean Foillard Cote Du Py Morgon 2007
Marques de Murrieta Castillo Y’gay Gran Reserva Rioja 2010
Chateau Prieure Lichine 4me Margaux 2010
Kopke Vintage Port 1945

Date: Thursday 30th of May
Time: 6:30pm
Cost: $375 per person including wine pairings

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We apologise in advance that due to the nature of this very special event, we will be unable to accommodate specific dietary requirements.

Credit card details are required to secure your reservation and your card will be charged for the amount within 24 hours of placing the reservation. Reservations may be not cancelled for this special event.

Menu items are subject to change subject to seasonal change without prior notice.